六.特產美食

1.知名餐廳：

Malis Cambodian Restaurant：公認金邊最好的高棉菜餐廳。菜品精緻，味道是很典型東南亞菜風格。主廚曾在法國工作，拿過法國政府廚師職業勳章，這裏的菜是柬埔寨和法國混搭風格。離獨立紀念碑很近，院子不大但非常漂亮。樓上座位比較安靜。菜的味道很濃郁，很適合中國人口味。

地址：136 Norodom Boulevard.

電話：+85515814888

Topaz：金邊最高級法國菜餐廳。優雅內飾與暗色木質地板，彩色牆壁，大窗戶和桌子之間空間也是一大優勢。推薦菜單如煎鵝肝醬、開胃菜鵝肝配芒果、牛排、烤鴨腿、法式蝸牛、牡蠣、龍蝦湯、洋蔥湯。紅酒如波爾多紅酒、玫瑰酒，服務和食物都很不錯。

地址：162 Norodom Boulevard  |  Sangkat Tonle Basak, Khan Chamcar Mon, Phnom Penh.

電話：+85515821888

資料來源：https://www.tripadvisor.com.tw/Restaurants-g293940-c3-Phnom_Penh.html

金邊亞洲料理 Phnom Penh

2.特產美食：

柬埔寨地處東南亞地區，是亞洲大陸文化的交匯處，蘊藏著種類繁多的各國飲食文化，有時也受到其他飲食文化的影響。

柬埔寨的食物與相鄰的泰國、越南的食物味道比較接近，由於同處熱帶的關係，也是一個主要"吃香料"的菜係，較多使用椰子、香茅、咖喱、魚露、胡椒、薄荷葉等來調味 。但也有一些本國特色菜，很多人都認為柬埔寨菜很像泰國菜，但不辣，味偏甜。咖喱、蔬菜、米飯、麵條、湯是柬埔寨菜式的主要構成元素。大米與魚類是柬埔寨人民日常生活中最主要的兩種食物。

具有柬埔寨特色的美食種類繁多，無論是餐廳還是街邊小吃攤，都可以一一品嘗到。

Amok是最受歡迎的傳統高棉美食之一，幾乎在各個柬菜餐館都可以吃到。做法就是將魚，雞肉，或者其他材料裹在香蕉葉中烘烤，再加入椰汁、椰漿、檸檬葉及當地蔬菜和各種香料，然後加入主料烹煮，最後盛在椰子殼中，很有當地特色。香味濃郁，口感極佳。一般有魚肉Amok，雞肉Amok，牛肉Amok等幾種選擇。

還有一比較受歡迎的柬式菜肴是柬式酸湯--"Khmer Sour Soup "。酸湯的主料有很多，牛肉，豬肉，雞肉，魚肉都可以。放進各種素菜混著煮，比較常見的有空心菜，蓮莖，冬瓜，酸菜，檸檬葉等。因為柬埔寨人嗜吃酸辣，所以檸檬汁，魚露，醋辣椒是必不可少的。柬埔寨酸湯味道較重，但在炎熱的東南亞，喝口酸酸的湯水，對解暑有很大益處。

除此外還有柬式火鍋，春卷，烤魚等也是值得一試的柬埔寨名吃。

還有，值得一提的就是米線。在當地，米線是最受歡迎的早餐之一，它是將米粉放入煮好的蟹湯或蝦湯，與生豆芽，生香菜，甚至生豆角拌到一起，可加上雞肉，牛肉或者肉丸，還有醬油魚露檸檬汁等配料一起食用。細長透明米粉，加上味道鮮美的湯汁，實為美味。米線在一般餐館都可以吃到，但要趕在中午十二點之前，因為米線只作為早餐。

街邊小吃：

柬式三明治：在路邊賣法棍麵包的小攤隨處可見，柬埔寨曾是法國的殖民地，受法國影響很深，法棍並不是單純的法國麵包，而是人們把法棍從中間剖開，在中間涂上肉醬，黃油，塞進幾片肉片，腌黃瓜，腌木瓜，蘿蔔絲，大蔥然後淋上一層番茄醬，就成了法棍三明治了。這種法棍三明治外皮酥脆口感鬆軟，價格實惠量又足，在當地大受歡迎。

鴨仔蛋：走在金邊街頭經常會見到有人挑著鴨仔蛋叫賣。這種鴨仔蛋就是那種未經孵化完全的蛋，有時候甚至能看到頭、腳已經成形，有絨毛有血管。吃時用小勺的背面敲碎蛋殼頂部，依照個人口味加入鹽巴，黑胡椒、檸檬汁、腌泡過的大蒜等配料。當地人喜歡茶余飯後，三五成群，在河邊租一張席子談笑家常。這時候，鴨仔蛋就成了他們最鍾愛的小吃了。

烤雞蛋：這種烤雞蛋，是先把雞蛋敲開一個小孔，把蛋液吸出與胡椒粉等香料攪拌均勻之後再注入蛋殼中烤熟。一般小販會把雞蛋穿成串，胡椒等香料把雞蛋的腥味去除，使得味道恰到好處。

柬埔寨最有特色的小吃無疑是油炸昆蟲。在金邊新市場南邊，有專賣昆蟲小吃的攤位，攤上擺著炸蟋蟀，蠶蛹，和水虱等。

水虱：一隻大水虱賣1000瑞爾，是攤中最貴的昆蟲，也是最好賣的。這些水虱都是生活在水中，被漁民網到了就鮮活地賣給攤主，經過洗凈油炸後拿到市場賣。

炸蟋蟀：炸蟋蟀也有大小之分，這些蟋蟀是從磅通省運來的。昆蟲小吃攤上賣的蟋蟀都是野生的，是真正的天然食品。它們雖然形狀恐怖，但炸後香脆可口，許多人會買來當下酒菜。

蠶蛹：蠶蛹是蠶繭抽絲後的空殼，由於蠶在養殖過程中對農藥非常敏感，所以在餵養桑葉時，葉子上絕對不能含有農藥或者雨露。所以蠶蛹也是純天然綠色食品。 

炸蜘蛛：除了以上三種昆蟲類小吃之外油炸大蜘蛛則更受當地人追捧。加工後的油炸蜘蛛色澤黑紅，外麵包著一層酥脆的硬殼，裏面是細嫩多汁的鮮肉。當地人認為這些蜘蛛比其他一些諸如螞蚱蟋蟀之類的昆蟲都要香。除了味道好之外，這種蜘蛛還可以治療後背疼痛和兒童呼吸系統病。

烤臘腸：臘腸是柬埔寨人民自己腌制出來的一種特色小吃，用精製的牛肉等放入洗凈的小腸裏面，利用柬埔寨炎熱的氣候條件進行晾曬，等臘腸呈現出深紅色和達到一定的硬度便可烘烤食用。柬埔寨人民一般在使用的時候都會配上他們自己醃製的涼拌木瓜絲，酸甜可口，裏面還配有小量的紅蘿蔔絲和薑絲，熱氣撲鼻的臘腸和清涼爽口的開胃菜一起，不得不説它們是絕佳的組合。

除此之外還有煎米餅，烤香蕉，炒粉，炒玉米，腌芒果等可口的小吃。

流行飲品：

鮮榨混合果汁：又稱德可樂，是柬埔寨最有名的冰飲。用鳳梨蜜、香瓜、龍眼、香蕉、芒果等多種水果加上冰塊一起攪碎，加入糖水、煉乳調製而成，果汁中包含多種水果香味，入口鮮甜口感極佳。還可根據客人需要加入生雞蛋等，另有一番風味。

現製混合果汁

甘蔗汁：這裡的甘蔗汁通常是帶有橘子味的。因為柬埔寨的甘蔗糖分比較高，如果單喝甘蔗原汁會太過甜膩也達不到解渴效果，所以榨汁的時候一般會加入柑橘或者檸檬，然後加入冰塊，一杯味甜清爽而不膩的美味甘蔗汁酒做成了。

冰咖啡：當地人喜歡早上來一杯冰咖啡，衝好的咖啡加入碎冰塊，有醒腦提神作用。可以在咖啡中加入牛奶，既增加了牛奶的香滑又減少了咖啡的苦澀。早茶時間，來一碗粿條加一杯冰咖啡可以算得上是一種享受。

椰子汁：除了固定的攤檔外，也有拖車叫賣的。一般攤檔都會有冰凍過的椰子，椰子非常新鮮，椰子汁清涼可口，消暑止咳。在柬埔寨酷熱天氣下再適合不過了。

柬式甜點：有顏色鮮艷的各種米糕，有水果甜點，有水果丁，腌果、涼粉、芝麻、椰汁等多種配搭的凍糖水。

(摘自柬埔寨資訊網)

6. Specialties and delicacies

1. Famous restaurants:

Malis Cambodian Restaurant: recognized as the best Khmer restaurant in Phnom Penh. The dishes are exquisite and the taste is very typical of Southeast Asian cuisine. The chef once worked in France and received the French Government Chef's Professional Medal. The cuisine here is a mix of Cambodian and French styles. Very close to the Independence Monument, the yard is not big but very beautiful. The seats upstairs are quieter. The food has a strong flavor and is very suitable for Chinese tastes.

Address: 136 Norodom Boulevard.

Tel: +85515814888

Topaz: Phnom Penh’s most exclusive French restaurant. The elegant interior with dark wooden floors, colorful walls, large windows and space between tables is also a plus. Recommended menu items include pan-fried foie gras, appetizer of foie gras with mango, steak, roast duck leg, French escargot, oysters, lobster bisque, and onion soup. Red wine such as Bordeaux, rose wine, service and food are very good.

Address: 162 Norodom Boulevard | Sangkat Tonle Basak, Khan Chamcar Mon, Phnom Penh.

Tel: +85515821888

Source: https://www.tripadvisor.com.tw/Restaurants-g293940-c3-Phnom_Penh.html

Phnom Penh Asian Cuisine Phnom Penh

2. Specialties and delicacies:

Cambodia is located in Southeast Asia and is the intersection of Asian continental cultures. It contains a wide variety of food cultures from various countries and is sometimes influenced by other food cultures.

The food in Cambodia is similar in taste to the food in neighboring Thailand and Vietnam. Due to the tropical relationship, it is also a cuisine that mainly "eats spices" and uses more coconut, lemongrass, curry, fish sauce, pepper, and mint leaves. Wait for seasoning. But there are also some national specialties. Many people think that Cambodian food is very similar to Thai food, but it is not spicy and tastes sweet. Curry, vegetables, rice, noodles, and soup are the main elements of Cambodian cuisine. Rice and fish are the two most important foods in Cambodian people’s daily life.

There are many kinds of cuisine with Cambodian characteristics, whether it is restaurants or street food stalls, you can taste them one by one.

Amok is one of the most popular traditional Khmer dishes and can be eaten in almost every Cambodian restaurant. The method is to wrap fish, chicken, or other materials in banana leaves and bake them, then add coconut milk, coconut milk, lemon leaves, local vegetables and various spices, then add the main ingredients to cook, and finally serve them in a coconut shell. Very local. Rich aroma and excellent taste. Generally, there are fish Amok, chicken Amok, beef Amok, etc. to choose from.

Another popular Cambodian dish is Cambodian sour soup - "Khmer Sour Soup". There are many main ingredients for sour soup, including beef, pork, chicken, and fish. Add various vegetable vegetables and cook them together, the more common ones include water spinach, lotus stems, winter melon, sauerkraut, lemon leaves, etc. Because Cambodians like to eat hot and sour food, lemon juice, fish sauce, vinegar and chili are essential. Cambodian sour soup has a strong taste, but in hot Southeast Asia, drinking sour soup is very beneficial to relieve heat.

In addition, there are Cambodian hot pot, spring rolls, grilled fish, etc. which are also famous Cambodian food worth trying.

Also, it’s worth mentioning the rice noodles. In the local area, rice noodles are one of the most popular breakfasts. Rice noodles are put into cooked crab soup or shrimp soup, mixed with raw bean sprouts, raw coriander, or even raw beans. Chicken, beef or meat can be added. The balls are served with soy sauce, fish sauce, lemon juice and other ingredients. The slender transparent rice noodles and the delicious soup are really delicious. You can eat rice noodles in most restaurants, but you have to do it before noon, because rice noodles are only for breakfast.

Street food:

Cambodian-style sandwiches: You can see baguette stalls selling baguettes on the roadside everywhere. Cambodia was once a French colony and was deeply influenced by France. The baguette is not just a simple French bread, but people cut the baguette in the middle. Spread meat sauce and butter in the middle, stuff it with a few slices of meat, pickled cucumber, pickled papaya, shredded radish, green onions and then pour a layer of tomato sauce on it to make a baguette sandwich. This baguette sandwich has a crispy crust, soft texture, affordable price and abundant portion, making it very popular in the local area.

Duck eggs: When walking on the streets of Phnom Penh, you often see people selling duck eggs. This kind of duck egg is the kind of egg that has not been fully hatched. Sometimes you can even see that the head and feet have been formed, with villi and blood vessels. When eating, use the back of a small spoon to crack the top of the eggshell, and add salt, black pepper, lemon juice, marinated garlic and other ingredients according to personal taste. Local people like to get together in small groups after dinner and rent a mat by the river to talk and laugh. At this time, duck eggs have become their favorite snack.

Baked eggs: This kind of baked eggs is made by first cracking a small hole in the egg, sucking out the egg liquid, mixing it with pepper and other spices, and then pouring it into the egg shell and baking it. Generally, hawkers will thread the eggs into skewers, and use pepper and other spices to remove the fishy smell of the eggs, so that the taste is just right.

The most unique snack in Cambodia is undoubtedly fried insects. To the south of the New Market in Phnom Penh, there is a stall specializing in insect snacks, with fried crickets, silkworm chrysalises, water lice, etc. on display.

Water lice: A large water lice sells for 1,000 riel. It is the most expensive insect in the stall and the best-selling one. These water lice live in the water. They are caught in fishermen's nets and sold alive to stall owners. They are washed and fried before being sold in the market.

Fried crickets: Fried crickets also come in different sizes, and these crickets are shipped from Kampong Thom province. The crickets sold at the insect snack stalls are all wild and are real natural foods. Although they look scary, they are crispy and delicious after being fried, and many people buy them as a meal or drink.

Silkworm chrysalis: Silkworm chrysalis is the empty shell of silkworm cocoons. Since silkworms are very sensitive to pesticides during the breeding process, when feeding mulberry leaves, the leaves must not contain pesticides or rain dew. Therefore, silkworm chrysalis is also a pure natural green food.

Fried spiders: In addition to the above three insect snacks, fried giant spiders are more popular among locals. The processed fried spider is black and red in color, with a crispy hard shell on the outside and tender and juicy meat on the inside. Locals consider these spiders to be more fragrant than some other insects such as grasshoppers and crickets. In addition to tasting great, this spider can treat back pain and respiratory problems in children.

Grilled sausage: Sausage is a special snack pickled by the Cambodian people themselves. Refined beef is put into the washed small intestine and dried in the hot climate of Cambodia. The sausage will turn dark red and reach a certain hardness. It can be baked and eaten. Cambodian people usually eat it with their own pickled cold shredded papaya, which is sweet and sour. It also comes with a small amount of shredded carrots and ginger, as well as the hot sausage and cool and refreshing appetizers. Not to mention they are a great combination.

In addition, there are delicious snacks such as fried rice cakes, grilled bananas, fried noodles, fried corns, pickled mangoes, etc.

Popular drinks:

Freshly squeezed mixed juice: also known as Decola, it is the most famous ice drink in Cambodia. It is made by crushing pineapple honey, cantaloupe, longan, banana, mango and other fruits together with ice cubes, adding sugar water and condensed milk. The juice contains a variety of fruit flavors and has an excellent fresh and sweet taste. Raw eggs can also be added according to customer needs for a different flavor.

Freshly made mixed juice

Sugarcane juice: The sugarcane juice here usually has an orange flavor. Because the sugar cane in Cambodia has a relatively high sugar content, if you drink the original sugar cane juice alone, it will be too sweet and will not quench your thirst. Therefore, when squeezing the juice, you usually add citrus or lemon, and then add ice cubes. A cup of sugar cane tastes sweet and refreshing but not greasy. Delicious sugarcane juice wine is made.

Iced coffee: Locals like to have a cup of iced coffee in the morning. The brewed coffee is added with crushed ice cubes, which has a refreshing effect. You can add milk to coffee to increase the smoothness of the milk and reduce the bitterness of the coffee. During morning tea time, having a bowl of kuey teow and a cup of iced coffee can be considered a treat.

Coconut juice: In addition to fixed stalls, there are also trailers selling coconut juice. Most stalls will have frozen coconuts. The coconuts are very fresh and the coconut juice is refreshing and delicious, which can relieve the heat and relieve coughs. Perfect in Cambodia’s sweltering heat.

Cambodian desserts: There are various rice cakes with bright colors, fruit desserts, diced fruits, pickled fruits, jelly, sesame, coconut milk and other frozen sugar water.

(Excerpted from Cambodia Information Network)

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